Ramen is a Japanese noodle dish that originated in China. It is served in a meat- or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (チャーシュー chāshū?), dried seaweed (海苔 nori?), kamaboko, green onions and even corn. Almost every locality in Japan has its own variation of ramen, from the tonkotsu ramen of Kyūshū to the miso ramen of Hokkaidō. Source: Wikipedia
This was miso ramen ラーメン made by my wife. It was absolutely delicious.
My mission is to develop a real homemade ramen broth for a future video. I'm gonna do a 2 parter and make the noodles too. The holy grail of Japanese home cooking.
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